How to Defeat Micro Blood Clots and Block the Spike Protein

by Mike Adams at Natural News [2-4-2022].

(Natural News) Doctors and researchers are now confirming that nearly all the negative side effects and deaths stemming from covid vaccines are the result of blood clots. Many of those clots are very small and unable to be easily detected with standard medical imaging equipment. These clots, called “micro blood clots,” can cut off the blood supply to small regions of the brain, organs and tissues throughout the body.

The resulting die-off of local cells can be expressed in the body as a tingling sensation, numbness, loss of sensory acuity, organ failure, loss of cognitive function and even notable personality changes as people lose higher brain function.

“Micro blood clots seem to be the likely cause of millions of health impacts and deaths from COVID infection as well as from COVID vaccines, and even millions of long COVID victims suffering diverse health problems with no apparent medical solution,” reports LifeSiteNews. That story quotes Dr. Peter McCollough:

…the Spike Protein itself caused coagulation or blood clotting. And a unique type of Coagulation. It caused the red blood cells to stick together. At the same time, the platelets stick together. So this is a very different type of blood clotting that we would see with major blood clots in the arteries and Veins. For instance, blood Clots involved in Stroke and heart attack. Blood clots involved in major blood vessels in the legs. This was a different type of clotting and in fact the Italians courageously did some autopsies and found micro blood clots in the lungs. And so, we understood in the end the reason why the lungs fail is not because the virus is there. It is because micro blood clots are there. When people can’t breathe, the problem is micro-blood clotting in the lungs. The spicule on the ball of the virus itself damages blood vessels that causes blood clotting.

Also quoted in the article is Dr. Charles Hoffe:

Dr. Charles Hoffe, went public with his findings on COVID vaccinated patients. Using the d-dimer test of blood, he found that 62% of hundreds of his vaccinated patients had high numbers, indicating the presence of micro blood clots… He said that the use of mRNA vaccines would “kill most people through heart failure.”

And another quote cites a published study from Loma Linda University:

Loma Linda University Health researchers found that severely ill COVID-19 patients likely die as the result of micro clots formed in the lungs that spread to cause deadly damage to organs throughout the body. This finding differed from the current view that the COVID-19 virus travels to the body’s organs and damages blood vessel lining in those organs.

According to this research, once the clotting process begins, the body is no longer fighting against the virus but mostly against the clotting process instead.

Protecting yourself from the spike protein nanoparticle (produced by vaccines) requires making daily lifestyle choices to improve the quality of your blood

In today’s Situation Update podcast, I explore how the key to preventing spike protein damage to the blood is found in protecting the quality of your blood. And that’s determined largely by what you eat.

Partially-hydrogenated vegetable oils — used to make vegetable shortening, coffee creamer and thousands of other common grocery products — are especially toxic to the blood, promoting inflammation and clotting.

Canola oil is another questionable oil that should be avoided at all costs. Replace it with authentic olive oil or avocado oil, but understand that the vast majority of those oils sold in grocery stores are counterfeit, so you have to really do your homework on the source of your dietary oils.

Consuming fried foods also contributes to “sludge blood” — blood clotting of the red blood cells. The acrylamides in fried carbohydrates cause severe damage to vascular cell lining.

Consuming homogenized, pasteurized milk is also harmful to vascular health. The homogenization process artificially alters milk fats to make them stay in suspension. This also causes them to promote inflammation, stagnation and even constipation in some people. If you enjoy drinking milk from cows, get raw, fresh milk that hasn’t been subjected to homogenization.

Learn more in today’s highly informative podcast that also teaches you how to make your own silver-infused bed sheets and towels:

Podcast: How to DEFEAT micro blood clots and BLOCK the Spike Protein

D-Dimer Test is done to Determine if you have a Blood Clotting Condition

A D-dimer test is a simple blood test that can help your healthcare provider determine if you may have a blood clotting condition. If you have a high level of D-dimer in your blood, your provider may have you undergo further blood tests and/or imaging procedures to determine a diagnosis.

What is a D-dimer test?

A D-dimer test is a blood test that measures D-dimer, which is a protein fragment that your body makes when a blood clot dissolves in your body. D-dimer is normally undetectable or only detectable at a very low level unless your body is forming and breaking down significant blood clots.

A positive or elevated D-dimer test result may indicate that you have a blood clotting condition, but it doesn’t guarantee that you have one. A D-dimer test can't reveal what type of clotting condition you have or where the clot is located in your body.

How does blood clotting work?

Blood clotting, when functioning for its intended or normal purpose, is an important and essential process that prevents you from losing too much blood when you get injured. When a blood vessel or tissue in your body is injured and bleeds, your body kicks off a process called hemostasis to create a blood clot to limit blood loss and eventually stop the bleeding.

During the process of hemostasis, your body makes threads of a protein called fibrin, which weave together to form a fibrin net. The net, in addition to a type of cell called a platelet, helps anchor the forming blood clot in place until the injury heals. These blood clots may appear as scabs on your skin or bruises under your skin.

Once your injury has healed and your body no longer needs the blood clot, your body makes an enzyme called plasmin to break down the clot into small fragments in order to remove it. The fragments are known as fibrin degradation products, or fibrin split-products. D-dimer is one of those fibrin degradation products.

If you have a blood clotting condition, blood clots can form when you don’t have an injury, and/or they don’t break down when they should. In other words, your body’s blood clotting process isn’t working as it should. Blood clotting conditions can be serious and life-threatening.

Having a high D-dimer level in your blood can be a sign of a blood clotting disorder since the level of D-dimer can rise greatly when there’s significant formation and breakdown of blood clots in your body.

What is a D-dimer test used for?

Deep vein thrombosis (DVT or venous thrombosis): Deep vein thrombosis is a blood clot that develops in a vein deep in your body. The clot may partially or completely block blood flow through the vein. Most DVTs happen in your lower leg, thigh or pelvis, but they can also occur in other parts of your body including your arm, brain, intestines, liver or kidney.

Pulmonary embolism (PE): A pulmonary embolism is a blood clot in your lung that happens when a clot in another part of your body (often your leg or arm) flows through your bloodstream and becomes lodged in the blood vessels of your lung.

Disseminated intravascular coagulation (DIC): DIC causes too many blood clots to form in your body, which can cause organ damage and other serious complications. In addition to using a D-dimer test to help diagnose DIC, healthcare providers use the test to help monitor the effectiveness of DIC treatment.

Stroke: A stroke, or "brain attack," happens when a blood vessel in your brain becomes blocked or bursts.

Why do I need a D-dimer test?

Your healthcare provider may have you undergo a D-dimer test if you’re having symptoms of a blood clotting condition, which include:

Deep vein thrombosis (DVT).

Pulmonary embolism (PE).

Disseminated intravascular coagulation (DIC).

Stroke.

Providers usually perform D-dimer tests in an emergency room or other hospital setting.

Note: See the original article for many additional details...